Carnival Cruise Menus - Lunch

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about Carnival cruise ships dining menusInformation on Carnival Lnes menu (4 Luncheon menu samples included in the survey), always with 4 appetizers, 6 main courses, 5 desserts choices, and the special requests dining option with the Carnival Spa-Fitness menu (low calorie-fat-sodium, and low/no cholesterol content). The casual all-inclusive Carnival lines dining options also include the 24-hr Pizzeria, a salad bar, a Sushi bar, deli foods, and the complimentary 24-hr room-service option.

All best Carnival cruise ships offer the industry's cheapest fares, best sea ship vacation experiences with regular and safe sailings to the world's best sea travel destinations, and the exclusive Carnival cuisine specials. CONTINUED from Carnival Cruise Menus. Closely related articles at Carnival Lines Dining Options, and at the Carnival Ships Line INFORMATION hub.

4 Starters (always including "Medley of Garden and Field Greens") 6 Main Courses (always including "Create Your Own Burger" (grilled lean beef, sesame bun, potatoes, Cheddar cheese, bacon, mushrooms, chili) SPA & Fitness Menu (always including "Medley of Garden and Field Greens" (45 cal) 5 Desserts (always including 5 ice cream flavors)
  • "California Roll" (Japanese rice, crab meat, cream cheese, rolled in dry seaweed, Wasabi horseradish and soy)
  • "Caribbean Pepper Pot" (yams, okra, coconut, cilantro)
  • "Chilled Avocado Soup"
  • "Mongolian Steak Salad" (grilled top sirloin steak)
  • "Oven Fresh Sun-Dried Tomato Baguette" (with marinated shrimp and crab meat)
  • "Spaghetti Zia Teresa" (with meat balls and Parmesan)
  • "Pan Fried Fillet of King Clip Nicoise"
  • "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour cream, Cheddar)
  • "Caribbean Pepper Pot" (180 cal)
  • "Medley of Garden and Field Greens" (45 cal)
  • "Pan Fried Fillet of King Clip Nicoise" (280 cal)
  • "Strawberry Banana Mouse" (145 cal)
  • "Strawberry Banana Mouse"
  • ""Chocolate Gateau"
  • "Creme Caramel"
  • Ice Coupe "Black Forest".
  • 'Seasonal Fruit Platter"
  • "Jamaican Red Bean Soup" (with smoked pork)
  • "Chilled Curried Apple Soup"
  • "Chicken Caesar Salad"
  • "Oven Fresh Focaccia" (arugula, Mozzarella)
  • "Spinach and Ricotta Cheese Ravioli" (with Parmesan and mushroom sauce)
  • "Fish n' Chips" (tartar sauce, coleslaw, french fries)
  • "Barbecued Baby Back Ribs"
  • 'Seasonal Fruit Platter" (50 cal)
  • "Oven Fresh Focaccia" (475 cal)
  • "Lemon Mouse" (250 cal)
  • "Lemon Mouse"
  • "German Chocolate Cake"
  • "Cinnamon Bread Pudding Chantilly"
  • Ice Coupe "Belle Helene".

 
  • "Antipasto" (Italian appetizers)
  • "Old Fashioned German Lentil Soup"
  • "Chilled Orange Sory" (with tapioca pearls)
  • "Medley of Garden and Field Greens"
  • "Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, pacific salmon, watercress)
  • "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad)
  • "Hay and Straw" (egg and spinach Fettuccini, tomato sauce, garlic, basil, Parmesan)
  • "Pan Fried Fillet of Idaho Rainbow Trout Almondine"
  • "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice)
  • "Chilled Orange Sory" (105 cal)
  • "Hay and Straw" (480 cal)
  • "Gingerbread Cake" (250 cal)
  • "Gingerbread Cake"
  • "Apple Hollander"
  • "Tropical Fruit Terrine"
  • "Chocolate Sundae".
  • "Fried Calamari Rings"
  • "Cream of Spinach"
  • "Chilled Essence of Fennel Celery" (with garlic Bruschetta)
  • "Nicoise Salad" (tuna, potato, green beans, anchovy)
  • "Philly Steak Sandwich" (hoagie, beef, onion, cheese)
  • " Linguini Gigetto" (with hickory smoked ham, Parmesan)
  • "Salmon Paillard" (grilled pacific salmon, lemon dill, potato)
  • "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan)
  • "Cream of Spinach" (230 cal)
  • "Salmon Paillard" (390 cal)
  • "Pina Colada Cake" (151 cal)
  • "Pina Colada Cake"
  • "Chocolate Eclair"
  • "Grand Marnier Cheescake"
  • Ice Coupe "Jacques".