Royal Caribbean Menus

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The new Royal Caribbean menu, also featuring the Royal Caribbean room service menu, is the topic of our survey on what is included in the new Royal Caribbean food menu (breakfast, lunch and dinner, “Vitality” and “Chef’s Inspiration”) on most of the RCL cruise ships. The new RCCL cruise lines menu is being rolled out to all the ships in the fleet over a certain period of months (2012-2013). Starting with the Freedom ship in August 2012, RCI is updating its menu fleet wide. Below you can see on which ships it is currently available, and since when. Needless to say, the new Royal Caribbean ships Anthem and Quantum will have it by default.

the new royal caribbean menu

  • Freedom – Aug 2012
  • Oasis – Sept 2012
  • Allure – Sept 2012
  • Jewel – Sept 2012
  • Enchantment – Oct 2012
  • Explorer – Oct 2012
  • Majesty – Oct 2012
  • Brilliance – Nov 2012
  • Liberty – Nov 2012
  • Adventure – Nov 2012
  • Independence – January 2013
  • Mariner – February 2013
  • Navigator – February 2013
  • Grandeur – March 2013
  • Vision – March 2013
  • Serenade – May 2013
  • Radiance – May 2013
  • Legend – TBA
  • Splendour – TBA
  • Voyager – TBA.

Royal Caribbean menu integrated articles

Royal Caribbean food menu = deliciously big money

The new main dining room menu is a result of a multi-million dollar investment by the RCI line. A big portion of this investment is for a larger staff and top-notch equipment on all ships in the fleet. RCI is also focusing on dining staff training with a chef certification program by the American Culinary Federation (ACFchefs) and also a new wait staff training program. Royal Caribbean’s new main focuses are freshest ingredients, modern preparation, highly increased number of choices and dishes inspired by the local cuisine of the Royal Caribbean line’s ports of call. Most of the provisions are from local (port) suppliers, with “signature” meals by region – Alaska (salmon), Asia (galangal), Europe/UK (mushrooms), etc. The “card of the day” allows passengers to enjoy a different food menu with a huge variety of appetizers, main-course entrees, salads and desserts – and it’s an every day deal. royal Caribbean passengers can choose from a selection of 9 appetizers, 3 soups, 10 entrees and 7 desserts each day of their sailing.

  • An alternative to the “main” dining is the “Chef’s Inspiration” menu. This option signifies a 3-course dining alternative with such suggestions, as chilled banana, rum soup, or the bittersweet chocolate souffle with espresso sauce.
  • Another “alternative” is the “classics” menu. It offers dishes, like the Escargots Bourguignonne, Royal Shrimp Cocktail, Manhattan Strip Steak, the classic Caesar Salad. And again – it’s an every day dining option.
  • Among the new “upgraded” dessert choices are the blueberry peach crumble, the butter pudding and the carrot cake.
  • The vegetarian diner choices are this time really much more than a salad, steamed vegetables or some no-meat soup. Think of tortillas filled with grilled vegetables, artichoke-filled crepes with fontina, Greek vegetarian moussaka.
  • Among the new “healthy food” (low-fat/cal, gluten- & lactose-free) offerings is the gluten-free bread (available on request in all onboard dining venues, including in specialty restaurants).

Royal Caribbean room-service menuRoyal Caribbean room service menu

Breakfast room-service time is between 7 and 10 am (excepting departure mornings). Order forms are provided in the cabin.

To order an in-cabin breakfast, you’ll have to fill the order-form & place it on the door handle outside your cabin prior to 3 am.

 

Appetizers & Salads (salads served with your choice dressing – Caesar, Creamy Italian, Ranch, 1000 Island, Blue Cheese)
  • Seasonal Fruits (with cottage cheese or plain yogurt)
  • Soup
  • Caesar Salad
  • Mediterranean Chicken Salad
Sandwiches
  • Seeded Rye Baguette (smoked salmon, Camembert, red onions, lettuce)
  • Turkey Sandwich (with Swiss cheese, tomatoes, lettuce, pickles)
  • Grilled Vegetable Panini (mayo, grilled eggplant, zucchini, mushroom, roasted peppers, mozzarella).
Entrees
  • Fried Chicken Drumettes (Blue Cheese, carrots, celery sticks)
  • Hamburger (tomatoes, onions, lettuce, pickles, potato chips)
  • Bistro Burger (Am cheese, bacon, lettuce, caramelized onions, tomatoes, potato chips)
  • Pizza (Cheese, Pepperoni, Florentine)
  • Chili & Chorizo Dip (corn chips, sour cream, guacamole).
Desserts
  • Int Cheese Plate
  • “Chocolate Tart Raspberry Cheesecake”
  • Cookies (Chocolate- and of the day)
Drinks
  • Coffee (Regular, Decaffeinated)
  • Tea (Regular, Herbal, Iced)
  • Hot Chocolate
  • Milk (and fat-free).

Royal Caribbean menu 2014 new special choices

While RCL offers numerous complimentary dining options, you should  at least once take advantage of the intimate specialty dining experiences of the RCI’s fine restaurants (available on select ships). Your RCCL “fine dining” options onboard include:

  • “Chops Grille” ($30 PP service charge) – premium steaks and best seafood choices.
  • “Portofino” ($20 PP charge) – Italian menu with signature European classic favorites.
  • “Chef’s Table” ($95 PP, 12-16 guests capacity, depending on ship) – a five-course “gourmet dining tour” (wine is included, but wine selection vary by ship). Available on all Oasis-class ships, also on Radiance and Splendor, you can make reservations on board (based on availability).

Royal Caribbean “Chef’s Inspiration” menu

Starters Main Courses Desserts
  • Crab Cake (corn, peppers, snow peas slaw, basil aioli)
  • Chilled Honeydew Mellon Soup (Midori liqueur, strawberry salsa)
  • “Orecchiette Pasta” (short rib ragu, shredded Parmesan)
  • “Jaffa Cake” (dark chocolate, orange parfait, amaretto)
  • “Eggplant and Kalamata Olive Tartare” (tomato coulis and garlic crostini)
  • “Chilled Pineapple & Lychee Soup” (Malibu-cream, toasted coconut)
  • “Rosemary Lamb Shank” (Haricots verts, caramelized onions, roasted pumpkin, Cabernet jus)
  • “Williams Pear Chocolate Crisp” (Williams pear cream, choco crunch, chocolate reduction)
  • “Smoked Fish Rillettes” (smoked salmon, mackerel, trout, sour cream, tiger shrimp, garlic crostini)
  • “Spinach Salad” (fresh spinach, plum tomatoes, mushrooms, toasted sunflower seeds)
  • “Mojo-Marinated Grilled Pork Chop” (roasted potatoes, broccoli, orange lime reduction)
  • “Carrot Cake” (with cinnamon-nutmeg cream cheese)
  • “Chilled Strawberry Bisque” (with either mint foam or mixed greens, zucchini, red bell peppers, black olives)
  • “Grilled Veal T-bone Steak al.Pepe Verde”  (Provolone-potato, broccoli, carrots, peppercorn sauce)
  • “Sticky Bread and Butter Pudding” (caramel sauce, vanilla icecream).

Royal Caribbean “Classics” menu

  • Linguini Pomodoro (tomato,onion, garlic sauce tossed with al dente pasta)
  • Premium Angus Beef Sliders (tomato brioche, steak fries, tarragon aioli)
  • Broiled Fillet of Atlantic Cod (chef’s choice of vegetables)
  • Marinated Grilled Chicken Breast (assorted vegetables)
  • Aged Hand-Cut Manhattan Strip Steak (grilled to order, garlic-herb butter, seasonal vegetables).

Royal Caribbean dinner menu – the optional “Celebrate Cravings” (at additional charge)

  • “Maine Lobster” ($24,95) – broiled, grilled or steamed, served with drawn- or garlic-herb butter.
  • “Surf & Turf” ($34,95) – the lobster and a 10-ounce beef Chops Grille filet.
  • “Chops Steak” ($14,95) – 10 ounces tenderloin.
  • All with choice of Mashed Potatoes, Baked Potato, Rice, Vegetables.

The Royal Caribbean menu in the main dining rooms

Always offered desserts: a great selection of ice-cream (including sugar-free) and sherbets, and for starters – Pineapple, Papaya, Kiwi, Mango, Coconut, Strawberry, Pistachio and yogurt.

Starters Main Courses Desserts
  • “Creamed Wild Mushrooms” (pastry, sauteed wild mushrooms, cream, herbs)
  • “Royal Seafood Salad” (crab, shrimp, lobster, jicama slaw, citrus drizzle)
  • “Royal Shrimp Cocktail” (spicy-sweet cocktail sauce)
  • “Escargots Bourguignonne” (snails drenched in melted garlic-herb butter)
  • “Duck and Port Wine Terrine” (smoked duck, prosciutto, baby lettuce, Anjou pear, homemade brioche, red port syrup)
  • “Roasted Poblano Pepper & Corn Soup”
  • “Double Duck Consomme”
  • “Roasted Peach Soup” (peach & strawberry)
  • “House Salad” (lettuce, vine ripened tomatoes, sunflower seeds)
  • “Escargots and Classic Caesar Salad” (lettuce,shaved Parmesan, herbed croutons)
  • “Snow Crab Salad” (lettuce, vine ripened tomatoes, snow crab meat&legs, 1000 Island dressing)
  • “Three Cheese Tortellini” (sauteed mushrooms, mascarpone sauce)
  • “Fisherman’s Plate” (broiled lobster tail, garlic shrimp, seasonal veggies)
  • “Braised Beef Duo” (short rib, beef shoulder, Carolina yellow stone grits, red wine-beer sauce)
  • “Thai Chicken Breast” (red curry, edamane&shiitake sauce, bok choy, steamed rice)
  • “Soy Meatballs” (Mexican lentil chili & taco chips)
  • “Grand Marnier Souffle” (Grand Marnier-vanilla sauce)
  • “Ivory Chocolate Mousse” (white chocolate mousse, marninated berries)
  • “Baked Alaska” (icecream - vanilla, chocolate & strawberry, baked meringine)
  • “Low Fat Angel Food Cake” (bananas, caramel, sweet apricots, vanilla sauce)
  • “Sugar Free Coconut & Lychee Semifreddo” (soft sponge cake, coconut- & lychee icecream).
  • “Crab Cake”
  • “Smoked Duck Breast” (orange, fennel, Cointreau-citrus dressing)
  • “Cream of Mushroom” (cheese, chives)
  • “Fish nd Tomato Chowder” (spiced rockfish, veggies)
  • “Chilled Honeydew Melon Soup”
  • “Arugula and Bosc Pear Salad” (walnuts,crumbled blue cheese, Cabernet dressing)
  • “Royal Shrimp Cocktail”
  • “Escargots Bourguignonne”
  • “Simple and Classic Caesar Salad” (romaine lettuce,Parmesan, herbed croutons)
  • Arugula & Bosc Pear Salad”
  • “Orecchiette Pasta”
  • “White Miso-Brushed Cod Fillet” (poached with veggies in dashi stock)
  • “Surf and Turf” (filet mignon, baked jumbo shrimp, green beans, thyme-braised potatoes, Hollandaise sauce)
  • “Chicken Cordon Bleu” (Ham and cheese-filled chicken, rice-peas pilaf, seasonal veggies, lingonberry relish)
  • “Greek Vegetarian Moussaka” (tomatoes, onions, feta, oregano salsa)
  • “Jaffa Cake”
  • “Rum Baba” (yeast cake with rum & vanilla icecream)
  • “Cherries Jubilee” (Kirchwasser cherries, vanilla icecream, roasted almonds)
  • “Low-Fat Strawberry Trifle” (Angel cake, low-fat cinnamon yogurt, strawberries)
  • “Sugar-Free Red Berry Tart” (pie crust, sugar-free vanilla cream, red berries).
  • “Eggplant & Kalamata Olive Tartare”
  • “Pan-seared Sea Scallops and Chorizo” (Caulifliwer puree, pancetta, herb crumble)
  • “Spanish Tapas Plate” (assorted cold cuts, Manchego, Spanish potato frittata)
  • “Lentil and Rosemary Soup” (Maltagliati pasta)
  • “French Onion Soup” (Gruyere toast)
  • “Chilled Pineapple and Lychee Soup”
  • “Tomato and Baked Feta Cheese Salad” (Arugula, red onions, kalamata olives)
  • “Royal Shrimp Cocktail”
  • “Escargots Bourguignonne”
  • “Simple & Classic Caesar Salad”
  • “Tandori Chicken” (Julienne cucumber, fried pappadums, cilantro, yogurt dressing)
  • “Rigatoni Pasta” (Prosciutto-Chardonnay sauce, grated Piave)
  • “Fish, Seafood and Chips” (battered cod fillet, sea scallops, shrimp, peas,mashed potatoes, remoulade sauce)
  • “Roasted Turkey” (apple bread dressing, cider gravy, rutabaga mash, Brussels sprouts, carrot sticks, cranberry sauce)
  • “Rosemary Lamb Shank”
  • “Sweet and Sour Premium Vegetarian Chicken Chunks” (jasmine rice)
  • “Williams Pear Chocolate Crisp”
  • “Key lime Pie” (lime curd, baked pie shell, candied lime, vanilla sauce)
  • “Frozen Strawberry Souffle” (fresh strawberries)
  • “Low-Fat Warm Apple Dome” (Rum-raisin custard, sponge cake, berry sauce).
  • “Smoked Fish Rillettes”
  • “Eggplant & Artichoke Tart” (red pepper, arugula, mascarpone, port wine reduction)
  • “Toasted Farro and Lamb Broth” (root veggies)
  • “Aromatic Asian Coconut Seafood Soup” (shrimp, scallops, calamari, mussels, ginger, lime)
  • “Watermelon Pudding” (pistachio, mojito foam)
  • “Spinach Salad”
  • “Royal Shrimp Cocktail”
  • “Escargots Bourguignonne”
  • “Simple and Classic Caesar Salad”
  • “Steak and Spinach Salad” (sliced New York steak, ranch dressing)
  • “Seafood Spaghetti” (scallops, crab, mussels, peas, lemon-Chardonnay reduction)
  • “Horseradish-Crusted Fillet of Atlantic Salmon” (Celery-potato mash, snow peas, lemon beurre blanc, sweet mustard)
  • “Mojo-Marinated Grilled Pork Chop”
  • “Slow-Roasted Prime Rie” (seasonal veggies, baked potato, rosemary, jus)
  • “Soft Shell Tortillas” (with grilled veggies, served with chili)
  • “Moist Almond Chocolate Cake” (Kirshwasser cherries, raspberry coulis)
  • “Carrot Cake”
  • “Blueberry-Peach Crumble” (with vanilla icecream)
  • “Low-Fat Mango Pudding” (with assorted berries, raspberry coulis)
  • “Sugar-Free Strawberry Charlotte” (strawberry mousse, vanilla sponge, strawberry sauce).
  • “Shaved Cantaloupe and Honeydew Melon” (Midori yogurt)
  • “Bay Scallop Gratin” (melted garlic-herb butter, black olive bread stick)
  • “Oakwood Smoked Chicken Breast” (green apples, toasted walnuts, red grapes, blue cheese, chive
  • dressing)
  • “Traditional Lobster Bisque” (sauteed lobster with cream, dry sherry)
  • “Double-Boiled Chicken Consomme” (Ricotta-spinach gnocchetti)
  • “Chilled Banana and Rum Soup” (vanilla cream)
  • “Roman Vignole Salad” (peas, artichokes, spring onions, fresh mint, prosciutto)
  • “Royal Shrimp Cocktail”
  • “Escargots Bourguignonne”
  • “Simple and Classic Caesar Salad”
  • “Grilled Salmon Vignole Salad” (peas, artichokes, spring onions, snow peas, fresh mint,prosciutto)
  • “Shrimp Ravioli” (wilted spinach, creamy thyme, corn, lobster sauce)
  • “Pan-Fried Fillet of Barramundi” (cauliflower, potatoes, capers, sultana grapes, pine nut
  • relish)
  • “Roasted Duck” (black currant sauce, red cabbage, golden potato croquettes)
  • “Carved Fillet of Beef Tenderloin” (mushroom sauce, creamy whipped potatoes)
  • “Artichoke-Filled Crepes au Gratin” (Fontina, Piave vecchio, mascarpone reduction)
  • “Bittersweet Chocolate Souffle” (light chocolate, espresso sauce)
  • “Double Strawberry Cheesecake” (Cream cheese, sour- and Chantilly cream, strawberry compote)
  • “Sky High Lemon Meringue Pie” (lemon curd, baked meringue)
  • “Low Fat Berry Bliss” (berry mousse, low-fat yogurt, strawberry jello)
  • “Sugar-Free Chocolate Pot de Creme” (with sugar-free cinnamon stick).
  • “Caprese Salad” (mozzarella, sun-ripened tomatoes, extra virgin olive oil)
  • “Arancini” (golden fried rice, portabella mushroom, garlic spinach, Romesco sauce)
  • “Antipasti” (Italian ham, dry sausage, boiled eggs, grilled zucchini,olives, melon)
  • “Creamy Roasted Garlic Soup” (rye bread croutons)
  • “Minestrone” (tomato soup, mixed veggies, pasta, Pecorino Romano)
  • “Chilled Strawberry Bisque”
  • “Royal Shrimp Cocktail”
  • “Escargots Bourguignonne”
  • “Simple & Classic Caesar Salad”
  • “Shrimp Insalata Mista” (mixed greens, zucchini, red bell peppers, black olives, garlic
  • shrimp brochette)
  • “Lasagna al Forno” (egg pasta, beef bolognese, cream sauces)
  • “Garlic Tiger Shrimp” (potatoes, seasonal veggies)
  • “Chicken Marsala” (sauteed chicken scaloppine, Marsala sauce, mashed potatoes, fresh veggies)
  • “Grilled Veal T-Bone Steak al Pepe Verde”
  • “Eggplant Parmigiana” (pan-fried eggplant, Pomodoro,fresh basil, mozzarella, Parmesan)
  • “Sticky Bread and Butter Pudding”
  • “Tiramisu” (mascarpone, espresso, Kahlua)
  • “Moist Rum-Chocolate Cake”
  • “Vanilla Cheesecake”
  • “Elderberry Mousse with Strawberry Jelly”
  • “Low-Fat Lemon Yogurt Cake”
  • “Soaked Figs and Apricots with Raspberry Sauce”.

Royal Caribbean menus for dinner – “Vitality”, and the “Signature Desserts”

Starter Main Course Dessert
  • “Duck and Port Wine Terrine” (216 Calories)
  • “Fisherman’s Plate” (269 Calories)
  • “Sugar-Free Coconut and Lychee Semifreddo” (sponge cake, 269 Calories)
  • “Double-Boiled Chicken Consomme” (137 Calories)
  • “Pan-Fried Fillet of Barramundi” (137 Calories)
  • “Low-Fat Berry Bliss” (43 Calories)
  • “Minestrone” (219 calories)
  • “Chicken Marsala” (363 Calories)
  • “Sugar-Free Strawberry Romanoff” (with Grand Marnier, 85 Calories)i
Signature Desserts
  • “BBB Creme Brulee” (Baileys, caramelized bananas)
  • “Chocolate Sensation” (Espresso sponge, choco truffle mousse, almond icing, chocolate glaze)
  • “Royal Cheese Plate” (cheeses selection, artisan figs, dates, dried apricot bread)
  • beverages – Espresso, Cappucino, Latte, Mocha.

You can share/like/rate our “Royal Caribbean Menu” review via the social buttons. Enjoy your so very much delicious big-ship cruise vacations beautifully “served” by the biggest-ship line! Happy sailings with your RCI!

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Royal Caribbean Menus 3.67/5 (6 votes)

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